A wide range of French-style viennoiseries: butter croissant, pain au chocolat, pain aux raisins…complemented by mouth-watering new twists on the classics like filled croissants, vegan croissants, etc
What product technologies are available for viennoiseries?
Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.
What product technologies are available for viennoiseries?
Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.
What product technologies are available for viennoiseries?
Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.
What product technologies are available for viennoiseries?
Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.