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Viennoiserie

A wide range of French-style viennoiseries: butter croissant, pain au chocolat, pain aux raisins…complemented by mouth-watering new twists on the classics like filled croissants, vegan croissants, etc
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  1. Butter pain chocolat
    100 per box 75 g
    REF: S3923 Butter pain chocolat
    In stock
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  2. Butter pain chocolat
    80 per box 75 g
    REF: S5028 Butter pain chocolat
    Out of stock
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  3. 10 mini butter pains chocolat
    60 per box 25 g
    REF: S5196 10 mini butter pains chocolat
    Out of stock
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  4. Butter pain chocolat
    140 per box 80 g
    REF: S6541 Butter pain chocolat
    Out of stock
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FAQ

Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.

Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.

Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.

Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.