Viennoiserie

A wide range of French-style viennoiseries: butter croissant, pain au chocolat, pain aux raisins…complemented by mouth-watering new twists on the classics like filled croissants, vegan croissants, etc
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12 Items

  1. Vanilla semi finished teardrop Vanilla semi finished teardrop
    36 per box 95 g
  2. NEW
    Chocolate bun Chocolate bun
    54 per box 120 g
  3. NEW
    Cinnamon bun Cinnamon bun
    54 per box 110 g
  4. Maple pecan plait glazed Maple pecan plait glazed
    48 per box 95 g
  5. NEW
    Brownie style swirl Brownie style swirl
    60 per box 90 g
  6. Triple pain au chocolat Triple pain au chocolat
    60 per box 100 g
  7. Crois sandwich 100g Crois sandwich 100g
    45 per box 100 g
  8. Cinnamon danish Cinnamon danish
    60 per box 90 g
  9. Choco chip twist Choco chip twist
    60 per box 100 g
  10. Butter brioche loaf
    6 per box 250 g

FAQ

Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.

Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.

Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.

Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.