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Viennoiserie

A wide range of French-style viennoiseries: butter croissant, pain au chocolat, pain aux raisins…complemented by mouth-watering new twists on the classics like filled croissants, vegan croissants, etc
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8 Items

  1. NEW
    Caramel babka Caramel babka
    40 per box 105 g
    REF: 19D83 Caramel babka
    In stock
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  2. NEW
    Cinnamon bun Cinnamon bun
    40 per box 110 g
    REF: 19D92 Cinnamon bun
    Out of stock
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  3. NEW
    Chocolate babka Chocolate babka
    40 per box 115 g
    REF: 19D91 Chocolate babka
    In stock
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  4. NEW
    Croissant - Le Passionné Croissant - Le Passionné
    60 per box 70 g
    REF: 19D25 Croissant - Le Passionné
    In stock
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  6. NEW
    Puff Pastry Brioche Puff Pastry Brioche
    40 per box 90 g
    REF: 19C63 Puff Pastry Brioche
    Out of stock
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FAQ

Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.

Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.

Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.

Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.