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Viennoiserie

A wide range of French-style viennoiseries: butter croissant, pain au chocolat, pain aux raisins…complemented by mouth-watering new twists on the classics like filled croissants, vegan croissants, etc
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  1. NEW
    Caramel babka Caramel babka
    40 per box 105 g
    REF: 19D83 Caramel babka
    In stock
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  1. Pain au chocolat 1 item

FAQ

Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.

Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.

Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.

Délifrance offers three distinct manufacturing processes to meet diverse operational needs. Our baked viennoiseries are ready-to-serve products requiring only gentle reheating to restore optimal texture and aroma, while our ready-to-bake frozen viennoiseires are pre-proofed and go directly into the oven for immediate baking, and our ready-to-proof products require a proofing stage before baking, offering maximum freshness control and flexibility for your operation.