Délifrance
REF
19587

Sourdough Bloomer

Sourdough bloomer with an aerated crumb and baked in a stone oven for a crunchy crust.
An attractive visual created by the cross hatch cuts and light flour dusting
12 per box
650g
2h-2h30 - 24°C
14-16 min | 210°C

Information

Information

More Information
Channel Retail
Defrosting 2h-2h30 - 24°C
More Information
Range Délifrance
Technology Baked - classic

Know More About Our Products

Discover our baking instructions >>

And the complementary characteristics of this product